Regenerative agricultural practices have shown great promise as potentially significant contributors to helping address the climate crisis and eliminate toxic agricultural chemicals from the environment. New research is showing remarkable results that could have profound implications for food security, soil health, water availability, and biodiversity. Yet still the challenge is how to transition from the massively destructive current “degenerative” faming system to a regenerative one. Leading experts will share their perspectives on how to make that transition. With: Dr. Cynthia Daley, founder/Director of the Center for Regenerative Agriculture and Resilient Systems (CRA) at California State University Chico; and Tim LaSalle, co-founder of CRA. Moderated by Arty Mangan, Bioneers Director of Restorative Food Systems.